News & Views

Making the best rest home food

Reporter Brenda Vowden caught up with Gracelands Chef Andy Glover to talk about his move into aged care, how rest home food has changed, and his upcoming debut at the Senior Lifestyle Cuisine Competition in Auckland.

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Breaking the stigma of rest home food

Chef Adriano Lopez is transforming the way people think about rest home food. Every day our residents at Wharerangi in Taupo enjoy restaurant-quality meals that taste as good as they look.

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Singer helps brighten day for resthome residents

Local hero Lindsay Henare eases the loneliness of the elderly through music and singing. The 2018 New Zealander of the Year was welcomed at Dunblane rest home in Gisborne.

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Former policeman's life recalled

Dementia may have robbed Graeme Jacobsen of his memories as a policeman, but his legacy lives on as his wife recalls Graeme's bravery and contribution to society.

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Residents thrilled with their gardening win

Redwood Rest Home and Village celebrate their win after judges present them with a Garden Marlborough award

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Meaningful Music a Winning Innovation for Oceania Healthcare

The I Love Music Programme took home the Supreme Award at the New Zealand Aged Care Association Awards

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Graduate nurses excelling in Aged Care

Eldon nurse Anna Altabas receives the International Nurses Day Aged Care Award

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Chef on a winning roll

Elderslea chef, Rodney Phillips, won his third award in 15 months being placed second in the New Zealand Aged Care Association awards.

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Grandfriends brings smiles

While the rest of us rush from one thing to the next, children and the elderly share a different rhythm. The simple acts of reading, playing games or just spending time together benefits both old and young.

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Oceania provides Rest Home, Hospital, Dementia, Respite and Palliative/End of Life Care, as well as Independent Retirement Village living, at 48 New Zealand locations.

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